TG Valentine Week is over
Last week was not Valentine`s Day for me, but Valentine Week. Actually, the entire month has been a feast of eating all kinds of delicacies and indulging in chocolates which I got from my dear students. In two weeks I had yakiniku BBQ twice, izakaya twice and stawberry-chocolate fondue twice. The consequence of all this `spoiling myself` is three more kilograms on the scale. OMG!
These are deep-fried oysters with a tartar and BBQ sauce, a seasonal dish in Japan and only available in the winter months.
A whole boiled squid with mayonnaise, various yakitori (skewers) and pidan tofu, a Chinese recipe also called `thousand-year old egg tofu`. Taking into account that these are just some of the dishes I indulged in, I guess my weight gain comes as no surprise. TG Valentine month is almost over ... ! And I`ve already designated March as `eat-in-moderation month` lol.
私は英語とスペイン語の先生です。
These are deep-fried oysters with a tartar and BBQ sauce, a seasonal dish in Japan and only available in the winter months.
A whole boiled squid with mayonnaise, various yakitori (skewers) and pidan tofu, a Chinese recipe also called `thousand-year old egg tofu`. Taking into account that these are just some of the dishes I indulged in, I guess my weight gain comes as no surprise. TG Valentine month is almost over ... ! And I`ve already designated March as `eat-in-moderation month` lol.
私は英語とスペイン語の先生です。 
















