I confess: I love a big juicy steak, nicely grilled chicken breast or oven-baked turkey. However, when I think of the often horrible conditions on farms or chicken factories and the subsequent slaughtering, I tend to lose my appetite. If I weren’t that active - physically and mentally - I’d probably have turned vegetarian a long time ago. It seems like I don’t have to after all: PETA (People for the Ethical Treatment of Animals) has just offered a $1 million prize for somebody who comes up with a process that allows for meat to be grown in laboratories. The condition is that it has to taste exactly like the real thing, impossible to tell apart even for gourmets and professional food-testers. After the offer became public a major crisis apparently broke out among vegetarians. Now they are split in two groups, pragmatists applauding and cheering and purists deeply disappointed because they feel they’ve lost the battle towards a meat-free society. I am practical in many ways and I’ll definitely be one of the first consumers once lab-grown meat becomes readily available at a reasonable price. The process is simple: Just grow meat from stem cells the way therapeutic tissue is grown in labs. The task now is to give it the taste of real beef, chicken, turkey or whatever meat you want. The person or company who succeeds in doing just that will eventually get the $1 million prize money. Guilt-free indulging in meat - can’t wait!!
I declare this week Animal Rights Week and dedicate it to all animals that suffer on fur farms, in chicken factories, in labs, cages or other unbearable types of environments.
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