Hot pot season
Hotter than hot this winter: collagen hot pot
In the cold season I ingest lots of “oden” (Japanese boiled foods) for they are low-fat and taste good. When I went to Lawson today to get my favorite winter snack I was told the oden season was over … So, according to Lawson, winter is over? Judging by the snow flurry going on outside I DON’T THINK SO!! Those who have spent at least one winter here up north know that the cold snowy weather lasts until mid- to end April. I’m for sure going to have a few more hot pots - kimchee, ishikari, miso. Super hot this winter is the collagen version. They came included in dinner courses on various occasions but, sorry, I took the collagen balls out, they looked yucky, lol! (see pic) My body makes enough collagen with all the tomatoes, spinach and omega 3 fatty acids I feed it, lol lol. Hotter than hot right now is the dragon hot pot which comes in a divided pot, one division containing red & spicy stuff, the other one clear soup. More on that soon.
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