Fish lovers’ paradise


Boy oh boy … what a week. I overindulged, overworked and just did a bit too much of everything. We had a CookEnglish lesson last Thursday, Benjamin made fish&chips and flapjack, real British, check out the pics. After that I kinda started craving English treats and went to the Jersey Cafe where they used to make the best fish&chips (not as good as Benjamin’s though …). I said used to cause when I went there this week I realized something was different - the portion and, most importantly, the taste. I then asked the waitress if the chef had changed and she said yes … As an old proverb states: A good cook is the peculiar gift of the gods. A meal apparently as simple as fish&chips can turn out to be a disaster if the chef doesn’t know the basics. But well, I’m in Hokkaido and one dish they do know how to make here is “kakifry” or deep fried oysters. They’re only available in the cold season and sooo good that they’re hard to resist! Big, fresh Akkeshi oysters, mmmhhmm, can’t miss them! The raw ones are awesome too, Japanese people eat them with soy sauce, I prefer fresh lemon juice. I still remember the Akkeshi oyster festival a couple of years ago in October. The whole town revolves around oysters for three days, in every possible version, raw, steamed, grilled, fried, you name it. Oyster lovers’ paradise!
私は英語とスペイン語の先生です。











