In Japan, fall is the season to read, eat and do sports. In Mexico, where I lived before coming to Japan, it is the patriotic season. So what is the result of patriotism applied in the kitchen? Chiles en nogada! The dish consists of poblano chiles stuffed with a meat-fruits-spices-mixture called "picadillo", topped with a walnut-based cream sauce and pomegranate seeds, giving it the appearance of the Mexican flag (green-white-red). The dish not only looks stylish, but also tastes great.
Learn how to make this masterpiece of Mexican cuisine.
札幌の英語の先生、札幌のスペイン語の先生、札幌英語先生、札幌スペイン語先生、英語のブログ、BLOG、会話、英語英会話、札幌の先生、札幌先生、英語の語学スクール、スペイン語の語学スクール、札幌英会話、英会話、English teacher in Sapporo, maestra de español。
In Japan, fall is the season to read, eat and do sports. In Mexico, where I lived before coming to Japan, it is the patriotic season. So what is the result of patriotism applied in the kitchen? Chiles en nogada! The dish consists of poblano chiles stuffed with a meat-fruits-spices-mixture called "picadillo", topped with a walnut-based cream sauce and pomegranate seeds, giving it the appearance of the Mexican flag (green-white-red). The dish not only looks stylish, but also tastes great. Learn how to make this masterpiece of Mexican cuisine.
札幌の英語の先生、札幌のスペイン語の先生、札幌英語先生、札幌スペイン語先生、英語のブログ、BLOG、会話、英語英会話、札幌の先生、札幌先生、英語の語学スクール、スペイン語の語学スクール、札幌英会話、英会話、English teacher in Sapporo, maestra de español。
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